Seafood Marketplace
Don't miss this opportunity to get your products in front of top buyers attending the International Boston Seafood Show.
The Seafood Marketplace is a working model of a supermarket seafood department right on the show floor! This space is tied directly to the Seafood Marketplace Seminar which teaches retailers how to drive profitable sales and merchandise their own seafood departments.
Featuring fresh, frozen, packaged and complementary seafood products this is your chance to gain added exposure for your products in a real-life setting.
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The 2010 Seafood Marketplace will be professionally merchandised by:
- Cecil Smith, Manager of Bloom Seafood Merchandising & Training,
of the Food Lion Group 
- Joined by:
- Roy Estes, Seafood Category Management
- Anthony Jones, Seafood Merchandising Specialist
- Dennis Lambert, Regional Seafood Field Merchandiser
- Ken Woodie, Regional Seafood Field Merchandiser
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Would you like to see YOUR products in the 2010 Seafood Marketplace?
Space is limited! Fill out the Application, or Contact Nicole Dunbar at ndunbar@divcom.com for more information today.
Deadline February 19, 2010.
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Join these companies already participating in the 2010 Seafood Marketplace - Space is limited!
Thank you to Hubert for providing
small wares products for the
2010 Seafood Marketplace.
