2010 Press Releases

Mar 14 2010	Boston, MA March 14rd – 16th – CRABBY PETE’S ® Maryland Style Crab Cakes presents its first of many seafood products for wholesale and retail distribution. CRABBY PETE’S ® is located in booth 2019. CRABBY PETE’S ® Maryland Style Crab Cakes wholesale line offers both lump crab and blue claw crab blends including a bulk crab cake mix for custom crab cake preparation and stuffings, 100 piece hors d’oeuvres box and a 20 piece pre-cooked 4oz crab cake that is individually wrapped. READ THE FULL RELEASE
Feb 18 2010	Kona Kampachi® coming back by June Over 250,000 fish recently stocked to open ocean farm site. KAILUA-KONA, Hawai’i — Kona Kampachi® plans on being back in the market by June, 2010, said Kona Blue co-Founder and CEO Neil Anthony Sims. “We have stocked more than a quarter of a million fingerlings to the offshore site over the last six months, and these will be ready for harvest by May”, Sims said.  READ THE FULL RELEASE
Feb 18 2010	Quirch Foods Company Launches Panamei® Frozen Seafood Program To Increase Consumer Brand Awareness and Retailers’ Seafood Sales Quirch Foods Company, one of the largest independent suppliers of fresh and frozen foods in the Southeastern U.S. and the Americas, introduces the Panamei® Seafood Program, a consumer marketing and promotional program to support the extensive variety of retail-ready frozen seafood products available under the Panamei® brand.  READ THE FULL RELEASE
Feb 18 2010	Welcome to Eastern Overseas Marketing Ltd. We invite you to view our items and we welcome your requests for new items that we can custom pack and private label for you. Our success solely relies on our customer’s financial success that they enjoy from working with our products. READ THE FULL RELEASE
Feb 14 2010	Thai Shrimp Goes Green Thai Delegation to Promote Sustainable Shrimp, Discuss Seafood Quality and Safety at Boston’s International Seafood Show in March BOSTON -- February 16, 2010 -- America’s top shrimp supplier wants to turn your shrimp green.  Thailand, supplier of one-third of U.S. shrimp imports, is bringing sustainably farmed, environmentally friendly shrimp to American consumers. The result? The same tasty white shrimp Americans love, with a “green” history they can feel good about.  READ THE FULL RELEASE
Feb 11 2010	OLSEN FISH COMPANY CELEBRATES 100 YEAR ANNIVERSARY AT THE 2010 INTERNATIONAL BOSTON SEAFOOD SHOW Minneapolis, MN – Olsen Fish Company, processor and supplier of the highest-quality Herring, Lutefisk and Scandinavian specialty food items, is proud to announce its 100th Anniversary. The celebration includes the introduction of a throw back design for labeling its retail line of premium herring cutlets.  The label features a Viking ship logo that was designed over 50 years ago and was dusted off to highlight the company’s strong Scandinavian heritage. READ THE FULL RELEASE
Feb 10 2010	EXCITING NEWS FROM SEAFOOD AMERICA Seafood America’s Sensational New Items have been brought onto shore and will be featured at the International Boston Seafood Show!  International Style Crab Cakes: South of the Border Style, Tuscany Style and Wisabi Style, each having their own distinctive flavorful flare, have been added to our product line.  Also new on board are 2 delicious varieties of our Dockside Classics “DOCKQUITOS”, Buffalo Shrimp and a Velvety Crab, that will be showcased.   READ THE FULL RELEASE
Feb 04 2010	Promotion: Come by and enjoy Virginia’s new breaded value-added stinger strips. Virginia’s own Deborah Pratt, The United States Women’s Oyster Shucking Champion will be in our booth #1613 READ THE FULL RELEASE
Jan 27 2010	Leading Japanese Seafood Producers Set to Reel in New Market of American Buyers at International Boston Seafood Show Japanese Seafood Companies Team Up with Star Chefs in New York City Boston and New York, January 27, 2010 – The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) will be sponsoring its highly acclaimed “Japan Pavilion” for the third straight year at the upcoming International Boston Seafood Show (IBSS), North America’s largest seafood trade event, to be held from March 14-16, 2010 at the Boston Conference & Exhibition Center. READ THE FULL RELEASE
Jan 22 2010	World’s first fully traceable tilapia goes on sale Trapia Malaysia Sdn Bhd will be exhibiting the world’s first fully traceable tilapia in the Malaysia pavilion at this year’s International Boston Seafood Show. Fillets and vacuum packed samples will be on display at Booth 951. READ THE FULL RELEASE
Jan 19 2010	Filleting Your Packaging Cost and Leaving No Bones About It!! January 19, 2010, Elmhurst, Il: Acme, an ITW Company- Booth #1073, a leading supplier of packaging products, will be exhibiting an array of innovative packaging products during the 2010 Boston Seafood Show, Boston, MA on March 14th -16th that could “net” you a “whale” of savings. READ THE FULL RELEASE
Jan 07 2010	Tippmann Group’s New QFR Zone Cuts Blast Freezing Expenses In Half! (Fort Wayne, IN )- Tippman Group has developed a new alternative to traditional blast freezing which will save users up to 50% on their utilities and labor associated with blast freezing.  READ THE FULL RELEASE
Dec 9 2009	Kenko Seafoods, Inc. - Booth number 1704  We are a tuna specialist. We do a full line of tuna products from steaks, loins, saku, ground meat, cubes, and strips. We also specialize in Izumidai (Tilapia Fillet) sashimi grade as well.  The other items we specialize in Swordfish, Mahi,  and Groupers. READ THE FULL RELEASE
Dec 8 2009	Ocean Dragon Seafood Co.,Ltd is company majoring for seafood export and import, owns HACCP and FDA Registration. We mainly export Cajun style whole cooked crawfish, Fat-on crawfish tailmeat,Fat-off crawfish tailmeat;Catfish fillets; Tilapia fillets... READ FULL RELEASE